Click here for our Christmas 2017 Opening Hours

Click here for our limited time Christmas Promotions

Click here for our Christmas brochure, full of delicious festive treats

Click to view our exciting new September product releases!

Click here to view our Bespoke Brochure...

Click to discover our new La Rose Noire chocolate cups, plus other La Rose Noire products

Click here for our brochure, where you can explore our product range!

Click to discover our new East Coast Bakehouse cookies, plus other recent biscuit releases...

Welcome to Town & Country Fine Foods

We provide excellent products combined with exceptional service that inspire and enable our customers to improve quality, save time and increase productivity.

Do you have our NEW Christmas Brochure? Contact us on 0845 672 8000 or marketing@tcfinefoods.co.uk for your copy!

Find out more


New Products

New Recipes

Promotions

Frozen Mixed Red Whole Fruits

SAVE 20%

F15.67
Product: F15.67
Best before: 09 March, 2018
 

Mini Panini Chicken & Camembert

SAVE 20%

B36.03
Product: B36.03
Best before: 14 April, 2018
 

Burts Firecracker Lobster

SAVE 35%

RT101057.1
Product: RT101057.1
Best before: 12 January, 2018
 

Traditional Mild Ginger Biscuits

SAVE 20%

U17.06
Product: U17.06
Best before: 31 January, 2018
 

Champagne & Strawberry Truffles

SAVE 20%

G10.02
Product: G10.02
Best before: 15 January, 2018
 

Sugar Strands

SAVE 50%

U139.01
Product: U139.01
Best before: 31 January, 2018
 

Mini Paniers Orange

SAVE 35%

U105.122
Product: U105.122
Best before: 02 March, 2018
 

Latest News

Greener Fleet

05 November, 2015

Town & Country Fine Foods go Green with their newest member... “little Lee”. We are delighted to introduce our smallest addition to our fleet, the new Ford Transit Courier. The photo shows...


Swiss Chocolatier, Felchlin, launch new Sao Palme 75% couverture

27 October, 2016

Sao Palme originates from the island of Sao Tome, off the Western equatorial coast of Central Africa, and has been recognised as one of the fine flavour varieties of the world by the International Cocoa Organisation (ICCO). The intense but well balanced cacao flavours interact with strong risretto coffee, underpinned by sweet, dried prunes and grapefruit notes. Due to the high content of cocoa butter, Felchlin couverture has a thin flowing viscosity, ideal for enrobing and moulding. The fantastic fluidity ensures longer workability than other couvertures.


Michel Cluizel Chocolate Workshop

08 March, 2017

Customers of Town & Country Fine Foods joined us for a two-day Michel Cluizel workshop held in our development kitchen.


Felchlin Couverture Excels at 2017 Academy of Chocolate Awards

16 May, 2017

Felchlin couverture was used in four of the nine chocolates that won a prestigious gold award at the recent Academy of Chocolate Awards. Well done to all our Felchlin customers! Town & Country Fine Foods are proud to be the exclusive distributor of Felchlin in the UK. Click here to find out more...


Our Partners & Customers Win Big at Academy of Chocolate Awards

29 July, 2016

Congratulations to our partners, Michel Cluizel and Felchlin, and our customers Fifth Dimension, Berries, Melt and Winchester Cocoa Company!


World Final Winners of International Chocolate Awards 2016

26 October, 2016

The Winners of the 2016 World Final of the International Chocolate Awards were announced on Friday at The Chocolate Show, London. The International Chocolate Awards is an independent competition recognising excellence in fine chocolate. The judging panel is made up of renowned chefs, journalists, bloggers and chocolate specialists. Congratulations to Felchlin and our award-winning customers.


Town & Country Fine Foods’ Customers Enjoy Ponthier Pastry Workshop

02 August, 2017

Customers of Town & Country Fine Foods enjoyed a hands-on Ponthier workshop, hosted by Jerome Dreux, Sales Development Chef at Town & Country Fine Foods and Anthony Audebaud, Pastry Chef from Ponthier.


Felchlin Afternoon Tea Workshop

12 July, 2017

Customers of Town & Country Fine Foods worked with our Sales Development Chef, Jerome Dreux and prestigious Felchlin Pastry Chef Stephan Iten, on innovative recipes using Felchlin couvertures and praline moulds, at two day workshops held in our development kitchen and Sheffield City College. Click here to find out more...