Highly respected Felchlin, Switzerland present chocolate couverture in a fresh way

10 April, 2019

 

Due to the high content of cocoa butter, Felchlin couverture has a thin flowing viscosity, perfect for enrobing, moulding, pastry, ganache, mousses, pralines and luxurious dessert creations.  Felchlin are unique in their work ethic, where they personally know the farmers who cultivate the cacao beans they buy, regular check their working conditions and ensure they pay above and beyond Fairtrade prices.

 
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