Felchlin Afternoon Tea Workshop

12 July, 2017

 

Customers of Town & Country Fine Foods worked with our Sales Development Chef, Jerome Dreux and prestigious Felchlin Pastry Chef Stephan Iten, on innovative recipes using Felchlin couvertures and praline moulds, at two day workshops held in our development kitchen and Sheffield City College. Click here to find out more...

 
Felchlin Afternoon Tea Workshop 1 Pager .2.pdf