U03.20.1
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Pembrokeshire Cheese Biscuit Selection

3 varieties: Chive crackers, basil crackers & butter milk crackers.

U03.32.2
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Three, very different and very versatile ‘Toasts’: Excellent with pates, cheese, creamy dips or as a snack to accompany wine. Cranberry & Raisin, Fig & Sultana and Plum & DAte

U03.57
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Millers Toast® Fruit & Nut Selection

Thin, crispy toasts, excellent with patés, cheese, creamy dips or as a snack to accompany wine. 3 variants: Date, Hazelnut & Pumpkin / Apricot, Pistachio & Sunflower Seed / Cherry, Almond & Linseed.

U03.58
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Berkshire Cheese Biscuit Selection

Selection includes 3 varieties. Charcoal: Stylish black cracker suitable for brie, camembert and triple cream cheeses. Water: Flame-baked for a toasty finish. Neutral enough to suit all cheeses. Earth: Potato base with beetroot and spinach to give an earthy sweetness. Partners well with ham terrine or as a sweet contrast to goat’s cheese.

U163.04
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Peter's Yard Mixed Crispbread Selection

Award winning sourdough crispbread using Swedish baking, with naturally fermenting sourdough. Perfect for dips or as a biscuit for cheese. Square: Seeded Wholegrain (nutty flavour from grains and roasted seeds), round: Original/Organic (mild rye aroma with a background of honey), rectangle: Spelt and Fig.

U197.02
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Red Onion Marmalade & Onion Biscotti

A medley of red onion marmalade and walnuts.Serve as a canape base or snack.