Selection includes 3 varieties. Charcoal: Stylish black cracker suitable for brie, camembert and triple cream cheeses. Water: Flame-baked for a toasty finish. Neutral enough to suit all cheeses. Earth: Potato base with beetroot and spinach to give an earthy sweetness. Partners well with ham terrine or as a sweet contrast to goat’s cheese.
Award winning sourdough crispbread using Swedish baking, with naturally fermenting
sourdough. Perfect for dips or as a biscuit for cheese. Square: Seeded Wholegrain (nutty flavour from grains and roasted seeds), round: Original/Organic (mild rye aroma with a background of honey), rectangle: Spelt and Fig.