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FULL PRODUCT GUIDE
LA ROSE NOIRE PRODUCT GUIDE
New - Valor Pralines
Easter, Valentine's Day and Mother's Day - Product Guide
Bespoke - Personalised
Biscuits For Cheese
Chocolates - Truffles - Petits Fours
Chocolates - Truffles - Petits Fours (Wrapped)
Tartelette Shells (Small)
Tartelette Shells Sweet (Medium)
Tartelette Shells Savoury (Large)
Tartelette Shells Sweet (Large)
Tartelette Shells Savoury (Medium)
Tartelette Shells Sweet (Small)
Fillings - Coatings - Glazes
Flavourings - Compounds
Mixes - Mousses - Alaskas - Fonds
Toppings - Sauces
Valentine's Day and Mother's Day
Paul Wayne Gregory
Joe & Seph's
La Rose Noire
Gluten Free Belgian Choc Rocky Road Traybake (Frozen)
Chunky, chewy marshmallow Rocky Road square with Belgian chocolate. Frozen product. Pre-sliced for convenience. Dim 85 x 38 x 25mm.
Gluten Free Belgian Choc Brownie Traybake (Frozen)
Crunchy biscuit pieces encased in rich Belgian chocolate. Frozen product. Pre-sliced for convenience. Dim 85 x 38 x 25mm.
Gluten Free Belgian Choc & Caramel Traybake (Frozen)
Crumbly shortbread, soft chewy caramel and milk Belgian chocolate. Frozen product. Pre-sliced for convenience. Dim 85 x 38 x 25mm.
Belgian Choc & Orange Slab Cake (2 slab cakes)
A moist chocolate and orange flavoured sponge cake containing Belgian chocolate. Ready for slicing
Lemon & Poppy Seed Slab Cake (2 slab cakes)
Lemon & poppy seed cake with visible piece of lemon and poppy seeds. RECOMMENDED STORAGE: 12 - 18°C
Rich Genoa Slab Cake (2 slab cakes)
"Rich Genoa fruit slab cake, ready for slicing"
Luxury Sultana Slab Cake (2 slab cakes)
"A luxury sultana fruit slab cake, ready for slicing."
Madeira Slab Cake (2 slab cakes)
A light Madeira slab cake, ready for slicing.
Sponge cake made with black treacle, flavoured with stem ginger and ground ginger for a powerful ginger taste.
Stem Ginger & Apricot Flapjack
Golden rectangular oat slice, with a layer of apricot jam running through the middle and large pieces of orange coloured apricots and pale yellow ginger pieces bound within the oats.
Caramel covered buckwheat and hazelnut base sprinkled with cranberries, pumpkin seeds and Belgian chocolate nuts. No gluten containing ingredients, but made on a line that handles wheat. Serving size 8x4cm.
A crunchy biscuit base covered with a layer of chewy salted caramel enrobed with bitter sweet Belgian dark chocolate. Serving size 9x4cm.