B33.10
B33.10 - view more
 

Rectangle Dark Choc Ganache (Frozen)

"Rectangular dessert, dark chocolate, mousse and ganache on a speculoos base."

B33.27
B33.27 - view more
 

Chocolate Long Bar

Chocolate mousse on sponge base, topped with dark glaze. To cut and decorate for individual desserts. L345xW86xH37mm. Can be cut into 12 individual slices (25mm).

B33.28
B33.28 - view more
 

Raspberry Long Bar

Raspberry mousse on sponge base. To cut and decorate for individual desserts. L345xW86xH37mm. Can be cut into 12 individual slices (25mm).

E04.02
E04.02 - view more
 

Lemon Cheesecake Mini

Hand crafted, product which is instantly blast frozen after production to ensure freshness. Rapid defrost (10 mins max.). All natural colours and flavours. Individually portioned to reduce waste. Perfect assiette sized portion made with rich dairy cream.

E04.03
E04.03 - view more
 

Raspberry Cheesecake Mini

Raspberry topping of Irish cream cheese, Irish dairy cream and natural raspberry set on a base of digestive biscuits and Irish butter. Assiette size portion size suitable for afternoon tea offering as part of a selection of desserts.

E04.05
E04.05 - view more
 

Baked Belgian Chocolate Dessert Mini

Belgian chocolate filling of Irish cream cheese and Belgian dark chocolate, topped with milk chocolate ganache and baked on a base of digestive biscuits and Irish butter. Assiette size portion size suitable for afternoon tea offering as part of a selection of desserts.

E04.06
E04.06 - view more
 

Baked Vanilla Cheesecake Mini

Vanilla topping of Irish cream cheese and Madagascar vanilla baked on a base of digestive biscuits and Irish butter. Assiette size portion size suitable for afternoon tea offering as part of a selection of desserts.

U100.02
U100.02 - view more
 

Marvellous: Passion Fruit Dessert

Passion fruit mousse dessert with passion fruit puree with seeds and a hint of raspberry.

U100.05
U100.05 - view more
 

Marvellous: Vanilla Chocolate Dessert

Dark and milk chocolate dessert with whipping cream, vanilla, hazelnuts, marzipan, cocoa and feuilletine. Topped with dark chocolate glaze.

U105.108
U105.108 - view more
 

La Rose Noire: Macarons - Mixed Flavours (frozen)

8 varieties in single sleeves of 9: Chocolate, vanilla, raspberry, earl grey, coffee, lemon, orange and salted caramel. Each is filled with a pate de fruit, giving an excellent flavour and is hand decorated. Dia 40mm. Once defrosted use within 3 days. Not suitable for vegetarians or vegans due to E120 cochineal.

U105.151
U105.151 - view more
 

Single variety, lemon macaron filled with pate de fruit.

U105.152
U105.152 - view more
 

Single variety, vanilla macaron filled with pate de fruit.