B11.22
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Mini Buns - Neutral (Frozen)

Mini frozen buns made with olive oil. Neutral flavour. Free from preservatives and no palm oil. Use: without heating: defrost the mini loaves 30 minutes at room temperature before serving. Oven: defrost the mini loaves for 15 minutes at room temperature and reheat for 4 minutes in an oven preheated to 180°C.

B11.23
B11.23 - view more
 

Mini Buns - Neutral Orange (Frozen)

Mini frozen buns made with olive oil. Orange colour, with neutral flavour. Free from preservatives and no palm oil. Use: without heating: defrost the mini loaves 30 minutes at room temperature before serving. Oven: defrost the mini loaves for 15 minutes at room temperature and reheat for 4 minutes in an oven preheated to 180°C.

ES05.01
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Lollipop Canapés - Roquefort Cheese, Pear and Nuts

Strong, creamed PGI Roquefort cheese, coated in a contrasting sweet pear flavoured jelly & topped with chopped walnuts.

ES05.02
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Lollipop Canapés - Parmesan Cheese with Basil Pesto

Strong, creamed Parmesan topped with green basil pesto.

ES05.03
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Lollipop Canapés - Manchego Cheese with Quince Paste

Mild, creamed, aged Manchego, coated in sweet quince jelly & topped with grated cheese.

ES05.04
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Lollipop Canapés - Gin & Tonic

White, semi-freddo, flavoured with gin & tonic, coated with a vibrant green jelly.

ES05.05
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Lollipop Canapés - Mojito

Mojito flavoured, white semi-freddo, coated with green mint jelly & topped with sugar.

K112042
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Kadi Swiss Potato Rosti

"Shredded potato in vegetable oil, prepared to a traditional, delicious Swiss recipe, sealed for freshness in sterilised foil bags. Add rosti to frying pan without cooking oil. Slightly toss the rosti to loosen it, fry gently until golden brown., Add butter to flavour if desired., "

PZ0983
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Frozen Cocktail Mini Pizzas

Canapé sized mini pizzas: Swiss cheese with courgettes, sweet peppers or mushroom toppings.

U105.173
U105.173 - view more
 

La Rose Noire: LRN Quiches

Handmade, finished mini quiches. 6 varieties: Leek & onion, pumpkin & blue cheese, tomato & mozzarella, spinach & fetta cheese, antipasti vegetables & forest mushroom. Convection oven at 130℃/266°F for 13mins. Deck oven at 160℃/266°F for 10mins

U105.1733
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La Rose Noire Vegetarian Tart - Antipasti Vegetable

Handmade, straight edge tart shell, filled and ready to serve. Comes in a bakeable tray. Either defrost and heat under hot lamp or warming tray, or place direct from freezer into oven.

U130.01
U130.01 - view more
 

Chicken Liver Paté Quenelles (Frozen)

15 smooth chicken liver pate quenelles containing Port and Brandy, frozen in 16g quenelles. Perfect for topping steak or Beef Wellington.