B34.01.5KG
B34.01.5KG - view more
 

Belgian Couverture Pastils Dark 55%

Top quality Belgian couverture in pastil (disc) form for ease of use. For enrobing.

B34.02
B34.02 - view more
 

Belgian Couverture Pastils Milk (34%)

Top quality Belgian couverture in pastil (disc) form for ease of use. For enrobing.

B34.02.5KG
B34.02.5KG - view more
 

Belgian Couverture Pastils Milk (34%)

Top quality Belgian couverture in pastil (disc) form for ease of use. For enrobing.

B34.03.5KG
B34.03.5KG - view more
 

White Couverture Pastils (29%)

Top quality Belgian couverture in pastil (disc) form for ease of use. For enrobing.

B34.17.5KG
B34.17.5KG - view more
 

Belgian Couverture Pastils Dark 72%

Top quality Belgian couverture in pastil (disc) form for ease of use. For enrobing.

F06.20053
F06.20053 - view more
 

Minigrammes Elianza Noir (55%)

This product is KOSHER certified.

F06.20067
F06.20067 - view more
 

Minigrammes Noir (72%) Kayambe

"Tastes of red berries and gingerbread combined to liquorice, pink pepper and slighly bitter cocoa, followedby candied fruit and citrus fruit., Kayambe bittersweet crude chocolate with 72% of cocoa, 28% sugar, 42% whole fat, This product is KOSHER certified."

F06.20103
F06.20103 - view more
 

Minigrammes Noir Infini (99%)

Bitter dark chocolate with 99% cocoa and made without the addition of soya lecithin or any other emulsifier., Full intensity of cocoa and roasted coffee, along with flowery hints of rosewood, on a base of seawater spray., Product not suitable for Vegans due to possible cross contamination from milk.


F06.20488
F06.20488 - view more
 

Mokoya Organic Dark Pastils (66%)

"Mokoya Organic Dark Chocolate from the Chippas region Mexico., This plantation perpetuates the local age-old tradition of producing unique tasting cocoa beans., Initial Taste: Exotic fruit, litchi, honey, Core Notes: Nuts (almond & hazelnut), Aftertaste: Grilled fine cocoa, hot pepper, vanilla"

F06.20496
F06.20496 - view more
 

Los Ancones Dark Pastils (67%)

"Organic dark chocolate (67% coaca). A wonderful liaison of liquorice wood, red berries and green olives followed by currant and apricot., Initial Taste: Coffee, liquorice, matÚ, Core Notes: Soft fruit, leather, old wine, Aftertaste: Currants, acidulated apricots"

F06.20501
F06.20501 - view more
 

Mangaro Milk Pastils (50%)

"Milk chocolate Pastils(50%) made with cocoa from the Mangaro Plantation in Madagascar, Initial Taste: Salted butter toffee, Core Notes: Black honey, cappuccino, rye bread, Aftertaste: Hint of currants, butter coffee cream, crÞme br¹lÚe"