BAC266
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Dessert Paste Rum (22% Alc)

"Fresh, strong-tasting, aromatic. Brown, paste-like consistency.For flavouring of jellies, milk-shakes, toppings, ganaches, butter , cream, sponge and syrups.Freeze and bake stable.Yield: 40:1000"

BEA178
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Almond Essence 1ltr

"White, viscous liquid with aroma and flavour of bitter almonds.For flavouring cakes, biscuits, creams, pastry coatings and pastries.Freeze and bake stable.Yield: 3-5:1000. Also available in 12.5 litre container, Suitable for diabetics"

BEC120
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Combani Vanilla Essence 1l

Brown liquid with aroma & flavour of vanilla. Freeze & bake stable. Yield: 3-5:1000

BER140
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Caribia Rum Essence (2.6% Alc.)

"Brown, viscid liquid with aroma and flavour of real Jamaica rum.For flavouring cakes, creams, pastry coatings and pastries.Freeze and bake stable.Yield: 3-5:1000"

BFC242
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Dessert Paste Banana

"Fresh tasting, strong and fruity. Yellow, paste-like consistency.For flavouring of jellies, milk shakes, toppings, ganaches, butter, cream , sponge mix and syrup.Freeze and bake stable.Yield: 40:1000"

BFC246
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Dessert Paste Strawberry (1.3% Alc)

"Fresh, strong-tasting and fruity, aromatic. Dark red, paste-like consistency. For flavouring of jellies, milk-shakes, toppings, ganaches, butter , cream, sponge and syrups.Freeze and bake stable.Yield: 40:1000"

BFC250
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Dessert Paste Raspberry (1.4% Alc)

"Fresh tasting, strong and fruity. Paste-like consistency.For flavouring of jellies, milk shakes, toppings, ganaches, butter, cream , sponge mix and syrup.Freeze and bake stable.Yield: 40:1000"

BFC254
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Dessert Paste Cherry (0.5% Alc)

"Fresh tasting, strong and fruity. Dark red, paste-like consistency. For flavouring of jellies, milk shakes, toppings, ganaches, butter, cream , sponge mix and syrup.Freeze and bake stable.Yield: 40:1000"

BFC262
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Dessert Paste Orange - 1 x 1kg

Strong, fruity and fresh-tasting. Paste-like consistency.For flavouring of jellies, milk shakes, toppings, ganaches, butter, cream , sponge mix and syrup.Freeze and bake stable. Yield: 40:1000

BFC275
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Dessert Paste Mocca

Strong and fresh-tasting. Paste-like consistency. For flavouring of jellies, milk shakes, toppings, ganaches, butter, cream , sponge mix and syrup. Freeze and bake stable.Application: 40-60:1000.

BFC276
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Dessert Paste Caramel

"Dark brown liquid of paste-like consistency and aroma typical of caramel.For flavouring of jellies, milk shakes, toppings, ganaches, butter, cream , sponge mix and syrup.Freeze and bake stable.Yield: 40:1000"

BFC278
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Dessert Paste Lemon

"Strong, fruity and fresh-tasting. Natural Flavouring. Paste-like consistency.For flavouring of jellies, milk shakes, toppings, ganaches, butter, cream , sponge mix and syrup.Freeze and bake stable."