BEC121
BEC121 - view more
 

Pure Vanilla Essence

Pure Vanilla Essence has a natural and baking-resistant flavour, with bourbon vanilla pomace extract. Used for quality pastries and cakes and for flavouring vanilla ice cream, desserts, and glazes.

COC6250
COC6250 - view more
 

CARMA Swiss Cocoa Powder

Top quality 100% cocoa powder for dusting, flavouring, decorating etc.

F06.21009
F06.21009 - view more
 

MICHEL CLUIZEL Gruétine

Finely crushed cocoa nibs nougatine

F06.21820
F06.21820 - view more
 

Soufflétine

Puffed cereal balls to add to desserts for a crunchy effect. Freezes easily & does not get damp on defrosting


F10.05
F10.05 - view more
 

Coloured Cocoa Butter - Green 1 X 200G

Green-coloured cocoa butter in easy to use squeezy bottle.


F15.83
F15.83 - view more
 

Coconit Puree From Indonesia (Frozen)

Lactose-free coconut puree with a particularly creamy, smooth texture. Made from coconuts selected when they are perfectly ripe, the puree has a gourmand flavour, long finish and immaculate glacier-white colour.

F15.84
F15.84 - view more
 

Red Rhubarb Puree

Frambosa variety of rhubarb with a particularly sweet and tart flavour.

F15.85
F15.85 - view more
 

Strawberry From Gariguette Puree (Frozen)

Gariguette strawberry selected for its intensity of flavour, fine sweet/acidic balance and red/orange colour

GLP2517
GLP2517 - view more
 

Grated Lemon Peel Zest

"Grated Flavoured Lemon Peel, Yellow, aromatic, fine crumbly texture. Add to cake, sponge, bavarois mixes or for flavouring creams, Grated flavoured lemon peel. Yellow, aromatic, fine crumbly texture. Add to dessert mixes etc"

GLU405
GLU405 - view more
 

Glucose Syrup

"Purified and concentrated glucose syrup obtained from wheat starch by enzyme conversion., The product is based on wheat starch. The content of "