CREAM Mix [Whole MILK, CREAM (40% FC) (30%), Non-hydrogenated Vegetable Fat and Oil (Palm, Coconut, Palm Kernel), EGG Yolk, Thickening Agent: E415, Emulsifier: E473], Milk Chocolate (12%): (Sugar, Cocoa Butter, Full MILK Powder, Cocoa Mass, Emulsifier: E322 (SOYA), Flavour: Vanilla), Sugar, Chocolat-caramel (9%): (Sugar, Cocoa Butter, Full MILK Powder, Cocoa Mass, Skimmed MILK Powder, Caramelized Sugar (1,5%), Emulsifier: E322 (SOYA), Flavour, Spices, Natural Vanilla Flavour), Cocoa Miroir (8%): (Glucose-fructose Syrup, Sugar, Water, Glucose Syrup , Cocoa Powder (7%), Gelling Agent: E440, Acid: E334, Preservative E202, Colour: E150c, Flavour: Natural Chocolate Flavour), Water , EGG White (EGG White, Acidity Regulator: E270, Stabilizer: E520), ALMONDS, Feuilletine [WHEAT Flour, Sugar, Vegetable Fat (Sunflower, Rapeseed) in varying proportions, Anhydrous MILKfat, MILK Sugar, MILK Proteins, Salt, MALT Flour, Raising Agent: E500ii, Emulsifier: E322 (Sunflower), Anti-oxidant: E306], EGG yolk, HAZELNUTS [HAZELNUTS 50%, Sugar, Emulsifier: (E322 SOYA, E476)]], CREAM (35% FC): (CREAM, Stabiliser: E407), Cocoa butter, WHEAT Flour (WHEAT Flour, WHEAT Malt Flour, Acid: E300, Enzymes), Glucose Syrup (SULPHITE), Cocoa Powder, Coloring: E120, Beef Gelatin Powder, Whole MILKpowder, Glaze [Water, Glucose Syrup, Sugar, Gelling Agents: (E406, E440), Stabiliser E466, Acid: E330, Preservative E202, Thickener: E415], Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: E322 SOYA, Flavour: Vanilla), BUTTER, Salt, Vanillapod, Stabilizationmix [Stabilisator: E420, SOYA proteins, Emulsifiers: (E322 SOYA, E471, E412, E415)], Flavour: Tonka), Colouring: E171, Preservative: E202.
Allergy Advise: for allergens see ingredients in CAPITALS.
Not suitable for vegetarians and vegans - contains beef gelatine and colour E120.
Product contains Alcohol.
Defrost in fridge during 4 hours. Conservation in fridge: maximum 48 hours. If defrosting is done by room temperature of 20°C, then max. conservation is 5 hours only. NEVER REFREEZE THAWED FOOD.