U105.235
 

U105.235

by La Rose Noire
 

Les Bijoux Frozen

Les Bijoux are created with a layer of sponge, flavoured filling and chocolate-coated crumble, topped with a half macaron shell dipped in chocolate. All encased in a La Rose Noire decorated chocolate shell made from 69% single origin couverture from South Philippines. Supplied as two mixed trays of 42 each, with 7 varieties: Vanilla, Pistachio, Mango, Caramel, Lemon, Chocolate and Raspberry, they are ideal for afternoon teas, events, banqueting and desserts.

  • Pack Size: 1 x 84
  • Piece Size: 33MM x 33mm
  • Approx Pieces: 84
 
Free from:
 
Soya or soya derivativesContains
Genetically modified materialDoes not contain
Cereal productsContains
GlutenContains
Beef or beef derivativesDoes not contain
Other slaughtered animal derivativesDoes not contain
FishDoes not contain
Peanuts or peanut oilDoes not contain
Tree nuts or tree nut oilsContains
Sesame seedsDoes not contain
MustardDoes not contain
CeleryDoes not contain
Milk or dairy productsContains
Eggs or egg productsContains
Artificial antioxidantsDoes not contain
Artificial flavouringDoes not contain
Artificial preservativesDoes not contain
Artificial sweetenersDoes not contain
Flavour enhancersDoes not contain
Sulphites (>10mg/kg)Does not contain
AlcoholDoes not contain
MolluscsDoes not contain
Lupin derivativesDoes not contain
Is suitable for:
 
Ovo-lacto vegetariansNo
VegansNo
CoeliacNo
Kosher (certified)No
Halal (certified)Yes
Nutritional Information (typical values per 100g)
Energy (kJ)1576
Energy (Kcal)375
Protein4.9
Carbohydrate39.7
(of which sugars)30.23
Total fat22.6
(of which saturates)13.4
Fibre0
Salt0.186
Sodium0.073

1 - Vanilla: Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin (E322), Natural vanilla flavouring), CREAM, Water, Sugar, EGG, BUTTER , WHEAT Flour, ALMOND Powder, Vanilla (0.5%), WHEAT Bran, Gelling Agent: Agar-agar (E406), Cornstarch, Cocoa Butter, Salt, Leavening Agent: Baking Soda (E500ii). 3.2 Pistachio: Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin (E322), Natural vanilla flavoring), CREAM, Water, Sugar, EGG, Corn Syrup, BUTTER, WHEAT Flour, PISTACHIO Paste (3.3%), ALMOND Powder, WHEAT Bran, Cornstarch, Cocoa Butter, Colours (Chlorophyll E140, Paprika Extract E160c, Curcumin E100, Sodium Copper Chlorophyllin E141, Sunset Yellow E110), Salt, Leavening Agent: Baking Soda (E500ii), MALT Extract (GLUTEN). 3.3 Mango: Mango Puree (32.3%), Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin (E322), Natural vanilla flavouring), EGG, Sugar, Water, WHEAT Flour, Custard Powder (MILK), BUTTER, ALMOND Powder, WHEAT Bran, Cornstarch, Gelling Agent: Agar-agar (E406), Cocoa Butter, Colours (Paprika Extract E160c, Tartrazine E102, Sunset Yellow E110), Salt, Leavening Agent: Baking Soda (E500ii). 4- Caramel: Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin (E322), Natural vanilla flavouring), Sugar (23%), CREAM, EGG, Water, WHEAT Flour, BUTTER, ALMOND Powder, Corn Syrup, Gelling Agent: Agar-agar (E406), WHEAT Bran, Cornstarch, Cocoa Butter, Salt, Leavening Agent: Baking Soda (E500ii), Colours (Tartrazine E102, Sunset Yellow E110, Ponceau 4R E124). 5 - Lemon: Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin (E322), Natural vanilla flavouring), Sugar, EGG, BUTTER, Lemon Puree (12%), Water, WHEAT Flour, ALMOND Powder, Lemon Zest (0.5%), WHEAT Bran, Cornstarch, Gelling Agent: Agar-agar (E406), Cocoa Butter, Colours (Curcumin E100, Tartrazine E102), Salt, Leavening Agent: Baking Soda (E500ii). 6 - Raspberry: Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin (E322), Natural vanilla flavouring), Raspberry Puree (23%), CREAM, Sugar, Water, EGG, BUTTER, WHEAT Flour, ALMOND Powder, Gelling Agent: Agar-agar (E406), WHEAT Bran, Cocoa Butter, Cornstarch, Colours (Cochineal Carmine E120, Ponceau 4R E124, Tartrazine E102, Sunset Yellow E110), Salt, Leavening Agent: Baking Soda (E500ii). 7 - Chocolate: Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin (E322), Natural vanilla flavouring), Water, CREAM, Sugar, EGG, WHEAT Flour, Cocoa Powder (2%), ALMOND Powder, Invert Sugar, BUTTER, Gelling Agent: Agar-agar (E406), WHEAT Bran, Cornstarch, Salt, Colours (Cochineal Carmine E120, Ponceau 4R E124, Tartrazine E102, Sunset Yellow E110), Leavening Agent: Baking Soda (E500ii). Allergy Advice please see ingredients in CAPITALS. Not suitable for Vegans/Vegetarian - contains colour E120. Contains colours that may have an adverse effect on activity and attention in children. Food Facility Registration Number (FDA Philippines License No): RDII-RIII-F-2303. Halal License No: IDCP-2013-F-560.

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