SBS9407117
 

SBS9407117

by HUG
 

Verbier Swiss Biscuit Selection

Vienna wafer: short pastry with apricot filling. Bricoti: Heart-shaped biscuit with caramel cream & swiss milk chocolate. Truffet: Meringue biscuit with cocoa truffle creme coated in milk chocolate.

  • Pack Size: 1 x 144
  • Approx Pieces: 144
 
Free from:
 
Soya or soya derivativesContains
Genetically modified materialDoes not contain
Cereal productsContains
GlutenContains
Beef or beef derivativesDoes not contain
Other slaughtered animal derivativesDoes not contain
FishDoes not contain
Peanuts or peanut oilContains
Tree nuts or tree nut oilsContains
Sesame seedsDoes not contain
MustardDoes not contain
CeleryDoes not contain
Milk or dairy productsContains
Eggs or egg productsContains
Artificial antioxidantsContains
Artificial flavouringDoes not contain
Artificial preservativesDoes not contain
Artificial sweetenersDoes not contain
Flavour enhancersDoes not contain
Sulphites (>10mg/kg)Does not contain
AlcoholDoes not contain
MolluscsDoes not contain
Lupin derivativesDoes not contain
Is suitable for:
 
Ovo-lacto vegetariansYes
VegansNo
CoeliacNo
Kosher (certified)No
Halal (certified)No
Nutritional Information (typical values per 100g)
Energy (kJ)2100
Energy (Kcal)502
Protein5
Carbohydrate59
(of which sugars)35
Total fat27
(of which saturates)17
Fibre2
Salt0.3
Sodium0.12

Sugar, WHEAT Flour, Vegetable Fat Non-Hydrogenated (Palm, Coconut, PEANUT, Colza, Sunflower), Apricot Puree, Rice Starch, Cocoa Mass, Cocoa Butter, Skimmed MILK Powder, Whole MILK Powder, MILK Serum, Low Fat Cocoa Powder, HAZELNUTS, Glucose Syrup, Butter (MILK), WHEAT Starch, Caramelised Sugar, Invert Sugar Syrup, Maize Starch, EGG white Powder (Barn Eggs), Raising Agents: (Diphosphates, Sodium Carbonates), Emulsifier: SOYA Lecithin, Natural flavours, Butter Oil (MILK), Gelling Agent: Pectin, Cooking Salt, Acidifier: Citric Acid, Dextrose, Acidity Regulator: (Sodium Citrate, Calcium Citrate). Allergy Advise: for allergens see ingredients in CAPITALS. May contain traces of almonds.

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