B33.03.1
 

B33.03.1

by Deleye
 

Maxi Quenelle Red Fruit (Frozen)

"A light red mousse quenelle, made with red fruits & lightly sprayed in red cocoa butter. Can be taken individually out of the packaging for ease of use.L55 x W28 mm"

  • Pack Size: 1 x 30
  • Piece Size: L55xW28mm
  • Approx Pieces: 30
 
Free from:
 
Soya or soya derivativesContains
Genetically modified materialDoes not contain
Cereal productsMay contain
GlutenMay contain
Beef or beef derivativesContains
Other slaughtered animal derivativesDoes not contain
FishDoes not contain
Peanuts or peanut oilDoes not contain
Tree nuts or tree nut oilsMay contain
Sesame seedsDoes not contain
MustardDoes not contain
CeleryDoes not contain
Milk or dairy productsContains
Eggs or egg productsContains
Artificial antioxidantsDoes not contain
Artificial flavouringContains
Artificial preservativesContains
Artificial sweetenersDoes not contain
Flavour enhancersDoes not contain
Sulphites (>10mg/kg)Does not contain
AlcoholDoes not contain
MolluscsDoes not contain
Lupin derivativesDoes not contain
Is suitable for:
 
Ovo-lacto vegetariansNo
VegansNo
CoeliacYes
Kosher (certified)No
Halal (certified)No
Nutritional Information (typical values per 100g)
Energy (kJ)926
Energy (Kcal)223
Protein3.4
Carbohydrate17.8
(of which sugars)7.5
Total fat19.9
(of which saturates)8.5
Fibre1
Salt0
Sodium0

CREAM Mix (Whole MILK, CREAM (40% FC) (30%), Non-hydrogenated Vegetable Fat/Oil (Palm, Coconut, Palm Kernel), EGG Yolk, Thickener: E415, Emulsifiers: E473), Raspberry Puree (25%) (Raspberries (90%), Sugar), Sugar, Colour: Carmine E120, Water, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: E322 Lecithin SOYA, Flavour: Vanilla), Sunflower Oil, Cocoa Butter, Beef Gelatine Powder, Lemon Acid. Allergy Advice: for allergens see ingredients in CAPITALS. May contain traces of gluten and tree nuts. Not suitable for vegetarians and vegans - contains beef gelatine and colour E120. RSPO certified. Defrost in fridge during 4 hours. Conservation in fridge: maximum 48 hours. If defrosting is done by room temperature of 20°C, then max. conservation is 5 hours. NEVER REFREEZE THAWED FOOD.

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