B33.04.1
 

B33.04.1

by Deleye
 

Maxi Quenelle Mascarpone (Frozen)

"A light cream mousse quenelle, made with mascarpone. Can be taken individually out of the packaging for ease of use.L55 x W28 mm"

  • Pack Size: 1 x 30
  • Piece Size: 557x 28mm
  • Approx Pieces: 30
 
Free from:
 
Soya or soya derivativesContains
Genetically modified materialDoes not contain
Cereal productsDoes not contain
GlutenDoes not contain
Beef or beef derivativesContains
Other slaughtered animal derivativesDoes not contain
FishDoes not contain
Peanuts or peanut oilDoes not contain
Tree nuts or tree nut oilsDoes not contain
Sesame seedsDoes not contain
MustardDoes not contain
CeleryDoes not contain
Milk or dairy productsContains
Eggs or egg productsContains
Artificial antioxidantsContains
Artificial flavouringContains
Artificial preservativesContains
Artificial sweetenersDoes not contain
Flavour enhancersDoes not contain
Sulphites (>10mg/kg)Does not contain
AlcoholDoes not contain
MolluscsDoes not contain
Lupin derivativesDoes not contain
Is suitable for:
 
Ovo-lacto vegetariansNo
VegansNo
CoeliacYes
Kosher (certified)No
Halal (certified)No
Nutritional Information (typical values per 100g)
Energy (kJ)859
Energy (Kcal)207
Protein3
Carbohydrate11.3
(of which sugars)11.2
Total fat16.8
(of which saturates)3.5
Fibre0
Salt0.1
Sodium0.04

Mascarpone (29%): (CREAM, Acidity Regulator: Citric Acid E330), Cream Mix [Whole MILK, CREAM (40% FC) (30%), Vegetable Fats/Oils(Palm, Coconut, Palm Kernel), EGG Yolk, Thickener: Xanthan Gum, Emulsifiers: E473], Sugar, Water, EGG Yolk, White Chocolate (Sugar, Cocoa Butter, Full MILK Powder, Emulsifier: SOYA Lecithin, Flavour: Natural Vanillin), Cocoa Butter, Sunflower Oil, Beef Gelatine Powder, Whole MILK powder, Colour: Titanium Dioxide, Preservative: Potassium Sorbate. Allergy Advice: for allergens see ingredients in CAPITALS. Not suitable for vegetarians and vegans - contains beef gelatine. RSPO certified. Let it defrost in fridge during 4 hours. Conservation in fridge: maximum 48 hours. If defrosting is done by room temperature of 20°C, then max. conservation is 5 hours only. NEVER REFREEZE THAWED FOOD.

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