U105.343
 

U105.343

by La Rose Noire
 

Gluten Free Medium Round Tart Shell

Handmade gluten free medium round tart shell. Rich in taste with a sweet coating. Supplied as 5 trays of 20.

  • Pack Size: 1 x 100
  • Piece Size: 55 x 17mm
  • Approx Pieces: 100
 
Free from:
 
Soya or soya derivativesContains
Genetically modified materialDoes not contain
Cereal productsDoes not contain
GlutenDoes not contain
Beef or beef derivativesDoes not contain
Other slaughtered animal derivativesDoes not contain
FishDoes not contain
Peanuts or peanut oilDoes not contain
Tree nuts or tree nut oilsMay contain
Sesame seedsMay contain
MustardDoes not contain
CeleryDoes not contain
Milk or dairy productsContains
Eggs or egg productsContains
Artificial antioxidantsDoes not contain
Artificial flavouringDoes not contain
Artificial preservativesDoes not contain
Artificial sweetenersDoes not contain
Flavour enhancersDoes not contain
Sulphites (>10mg/kg)Does not contain
AlcoholDoes not contain
MolluscsDoes not contain
Lupin derivativesDoes not contain
Is suitable for:
 
Ovo-lacto vegetariansYes
VegansNo
CoeliacYes
Kosher (certified)No
Halal (certified)Yes
Nutritional Information (typical values per 100g)
Energy (kJ)1661
Energy (Kcal)397
Protein4
Carbohydrate63.3
(of which sugars)25.4
Total fat13.9
(of which saturates)6.8
Fibre
Salt0.2
Sodium

Ingredients: Tart Shell (94.12%) *: Sugar, EGG, Potato Flour, Rice Flour, Cassava Flour, BUTTER (MILK), SOYA Bean Oil, Salt Coating (5.88%) *: Sugar, Fully Hydrogenated Coconut Oil, Glucose Syrup, Emulsifiers: SOYA Lecithin (E322), Polyglycerol Polyricinoleate (E476), Flavouring: Natural Vanilla Flavour For allergens see ingredients in CAPITALS Allergen Information: May contain traces of wheat, almond and sesame. Gluten Free Tart shells do not contain Gluten or Gluten containing ingredients, it is produced in facility where products make use of wheat flour. They must have may contain statement in product spec sheets and labels in compliance to FSSC 22000 Version 4.1 additional requirement on allergen management. Supplier conduct verification testing using validated analytical method based on AOAC International Performance Test Method #011601.

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