With over 80 years of experience, a high rate of innovation and brand recognition of over 90 % in the baking craft, that's the Martin Braun company. Braun products are the byword for quality baking agents.
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BA404 - view more
Buttermilk & Wildberry (1kg)
"Red, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabiliser with odour and flavour of forest berries, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in neutral.Firs, t whip fresh cream and set aside. Mix Alaska with lukewarm water and whisk well. Gently fold in the fresh cream. The mix is now ready for immediate use., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."
BA406 - view more
Strawberry (1kg)
"Light red, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabilizer with odour and flavour of fresh strawberries, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in n, eutral.First whip fresh cream and set aside. Mix Alaska with lukewarm water and whisk well. Gently fold in the fresh cream. The mix is now ready for immediate use., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."
BA407 - view more
Mango (1kg)
Light yellow, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabilizer with odour and flavour of fresh mango, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in neutral.
BA410 - view more
Raspberry (1kg)
"Light red, free-flowing powder with pieces of fruit. A freeze-stable fresh cream stabilizer with raspberry odour and flavour for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in neutral., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."
BA412 - view more
Cappuccino (1kg)
"Brown, free-flowing powder with chocolate pieces. A freeze-stable fresh cream stabilizer with aromatic, coffee odour and flavour for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."
BA415 - view more
Banana (1kg)
White, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabilizer with odour and flavour of fresh banana, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in neutral. Basic Recipe: 200g Alaska Express, 250g water 20-25°C, 1000g unsweetened whipped cream. Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set.
BA420 - view more
Cream Cheese (1kg)
"White, free-flowing powder. A freeze-stable fresh cream stabilizer with slightly sour odour and flavour of cream cheese, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."
BA422 - view more
Chocolate (1kg)
"Grey-brown, free-flowing powder. A freeze-stable fresh cream stabilizer with cocoa odour and flavour for use in dairy cream cakes, patisserie slices and desserts., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."
BA424 - view more
Lemon (1kg)
"Light yellow, free-flowing powder. A freeze-stable fresh cream stabilizer with odour and flavour of fresh lemons, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in neutral., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."
BA453 - view more
Blood Orange (Ruby) 1kg
Light red, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabilizer with odour and flavour of fresh ruby orange, for use in dairy cream cakes, patisserie slices and desserts. Basic Recipe: 200g Alaska Express, 250g water 20-25°C, 1000g unsweetened whipped cream. Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set.
BA598 - view more
Tiramisu (1kg)
"White, free-flowing powde. A freeze-stable fresh cream stabilizer with odour of mascarpone, for use in dairy cream cakes, patisserie slices and desserts., Basic Recipe: 200g Alaska Express Tiramisu 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."
BA604 - view more