Carma is part of Barry Callebaut, the world’s leading manufacturer of high-quality cocoa, chocolate and confectionery products.

Carma was created in 1931 by Carl Maentler (Carma) who decided to launch high quality ready-to-use products in order to facilitate the work of pastry chefs.

The Carma couvertures’ superior quality is due to rigorous standards for ingredients: quality cocoa beans, a unique cocoa butter that provides slower crystallization and longer workability as well as only natural vanilla.

Carma - Welcome to Our Sweet World

 

 

Apple & Walnut Dessert

product:

20 June, 2014

 
 

 

Verrine with White Chocolate, Peppered Plums & Lime

product:

20 June, 2014

 
 

 
CAN3035
CAN3035 - view more
 

CARMA Canachoc - Chocolate Filling (19% Ganache)

Can be used directly from the pail. Ideal temperature 24°C. As filling for tarts, cakes, pastries and cookies

CFM2542
CFM2542 - view more
 

Croquant (Puffed Rice) Medium

Medium caramelized puffed rice. Use alone or with courverture & gianduja to make crispy choc specialties

COC6250
COC6250 - view more
 

CARMA Swiss Cocoa Powder

Top quality 100% cocoa powder for dusting, flavouring, decorating etc.

DSA6022
DSA6022 - view more
 

CARMA Topping Chocolate 1kg

"Slightly viscous, dark brown chocolate topping for caramel puddings or flans, ice cream, milkshakes, yoghurts, gateaux and other desserts. May be served hot or cold. Suitable for freezing., 8% cocoa content. Dark brown topping for chocolate puddings & desserts"

DSA6042
DSA6042 - view more
 

CARMA Topping Caramel 1kg

"Viscous, light brown topping for caramel puddings or flans, ice cream, milkshakes, yoghurts, gateaux and other desserts. May be served hot or cold. Suitable for freezing., Light brown topping for caramel puddings & desserts"

DSA6052
DSA6052 - view more
 

CARMA Topping Strawberry 1kg

"Viscous, bright red topping for puddings, flans, ice cream, milkshakes, yoghurts, gateaux and other desserts. May be served hot or cold. Suitable for freezing., 28% fruit content"

DSA6062
DSA6062 - view more
 

CARMA Topping Raspberry 1kg

"Viscous, dark red topping for puddings, flans, ice cream, milkshakes, yoghurts, gateaux and other desserts. May be served hot or cold. Suitable for freezing., 28% fruit content"

DSA6072
DSA6072 - view more
 

CARMA Topping Blueberry 1kg

"Viscous, violet-coloured topping with intensive fruity aroma, for blueberry puddings or flans, ice cream, milkshakes, yoghurts, gateaux and other desserts. May be served hot or cold. Suitable for freezing., 31% fruit content"

DSA6085
DSA6085 - view more
 

CARMA Topping Mango 1kg

"Slightly viscous, yellow-orange topping for puddings, flans, ice cream, milkshakes, yoghurts, gateaux and other desserts. May be served hot or cold. Suitable for freezing., 27% fruit content"

FON62127
FON62127 - view more
 

CARMA Fondant

Fondant White, Heat up to 35°C and adjust the consistency required with sugar syrup. Easy to use, For icing of cakes, pastries, petits fours, eclairs or for production of buttercreams

GEL40073
GEL40073 - view more
 

CARMA Clear Gel 2.5kg

"Long lasting sheen. Easy to cut. Excellent coating for fruits, Mix together 1000g of gel with 500g of water to a smooth consistency and bring briefly to the boil. Apply using brush or glaze sprayer"

GEL4007S
GEL4007S - view more
 

CARMA Clear Gel 6kg

"Clear glazing agent for applying to pastries, cakes, etc. Add 500g water per 1kg product and bring to boil., Long lasting sheen. Easy to cut. Excellent coating for fruits, Mix together 1000g of gel with 500g of water to a smooth consistency and bring briefly to the boil. Apply using brush or glaze sprayer"