Deleye Products is a family company founded in 1993, which produces fine desserts sold as frozen solid products. Deleye's new elements range allows chefs to create their own personalised high quality desserts.

There are no catalogues to display

Cape Town Recipe Frozen Elements

Elements used;
B33.07 - Maxi Quenelle Tonka Choc
B33.13 - Maxi Sfera Caramel
B33.21 - Caramel Piping Bag
B33.20 - Base Brownie

 

 

Large Tart Finish - Frozen Elements

Elements used;
B33.04 - Maxi Quenelle Mascarpone
B33.08 - Maxi Quenelle Tanzania Choc
B33.19 - Base Javanais
B33.23 - Crumble Chocolate

 

 

Amuse Bouche Recipe - Frozen Elements

Elements used;
B33.08 - Maxi Quenelle Tanzania Choc
B33.21 - Caramel Piping Bag
B33.24 - Spongecake Chocolate
B33.23 - Crumble Chocolate
B33.19 - Base Javanais

 

 

Small Tart Finish - Frozen Elements

Elements used;
B33.13 - Maxi Sfera Caramel
B33.21 - Caramel Piping Bag

 

 

Rio de Janeiro - Frozen Elements

Elements used;
B33.03 - Maxi Quenelle Red Fruit
B33.22 - Crumble Almonds
B33.25 - Sugar Web

 

 

Elements by Deleye

 

 

Moscow Recipe - Frozen Elements

Elements used;
B33.04 - Maxi Quenelle Mascarpone
B33.07 - Maxi Quenelle Tonka Choc
B33.08 - Maxi Quenelle Tanzania Choc
B33.21 - Caramel Piping Bag
B33.24 - Spongecake Chocolate
B33.23 - Crumble Chocolate

 

 

Amsterdam Recipe - Frozen Elements

Elements used;
B33.05 - Maxi Quenelle Exotic
B33.16 - Maxi Sfera Exotique
B33.15 - Mini Sfera Exotique
B33.22 - Crumble Almonds

 

 

London Recipe - Frozen Elements

Elements used;
B33.12 - Maxi Sfera Flowers
B33.13 - Maxi Sfera Caramel
B33.06 - Mini Sfera Flowers
B33.24 - Spongecake Chocolate
B33.23 - Crumble Chocolate
B33.20 - Base Brownie
B33.21 - Caramel Piping Bag

 

 

New York Elements

product:

13 June, 2014

 
 

 
B33.03.1
B33.03.1 - view more
 

Maxi Quenelle Red Fruit (Frozen)

"A light red mousse quenelle, made with red fruits & lightly sprayed in red cocoa butter. Can be taken individually out of the packaging for ease of use.L55 x W28 mm"

B33.04.1
B33.04.1 - view more
 

Maxi Quenelle Mascarpone (Frozen)

"A light cream mousse quenelle, made with mascarpone. Can be taken individually out of the packaging for ease of use.L55 x W28 mm"

B33.08.1
B33.08.1 - view more
 

Maxi Quenelle Tanzania Choc (Frozen)

"A light mousse quenelle, made with chocolate & lightly sprayed in brown cocoa butter. Can be taken individually out of the packaging for ease of use.L55 x W28 mm"

B33.13.1
B33.13.1 - view more
 

Maxi Sfera Caramel (Frozen)

A creamy caramel mousse sphere. Can be taken individually out of the packaging for ease of use.Dia 25 mm

B33.23
B33.23 - view more
 

Crumble Chocolate (Frozen)

A crumble mixed with chocolate for decoration

B33.24
B33.24 - view more
 

Spongecake Chocolate (Frozen)

Individual pieces of microwaved chocolate sponge for decoration

B33.25
B33.25 - view more
 

Sugar Web

Glossy sugar strands that can be used to wrap or top pastries to produce a beautiful, professional appearance.

B33.27
B33.27 - view more
 

Chocolate Long Bar

Chocolate mousse on sponge base, topped with dark glaze. To cut and decorate for individual desserts. L345xW86xH37mm. Can be cut into 12 individual slices (25mm).

B33.28
B33.28 - view more
 

Raspberry Long Bar

Raspberry mousse on sponge base. To cut and decorate for individual desserts. L345xW86xH37mm. Can be cut into 12 individual slices (25mm).

B33.31
B33.31 - view more
 

Long Yule Log Choc Orange Brownie

An indulgent Christmas dessert with 2 different Belgian chocolates: dark and milk chocolate on a chocolate and orange brownie base, topped with a luxurious chocolate glaze. Ready to decorate and slice into Yule Logs or individual portions. L540xW85xH90mm. Can be cut into 22 individual slices (24mm). Not available on courier routes.

B33.33
B33.33 - view more
 

Mini Yule Log Chocolate & Vanilla

Single portion chocolate mousse with a vanilla centre and a chocolate sponge base.

B33.41
B33.41 - view more
 

Chocolate Caramel Slice

Long bar with dark chocolate mousse on biscuit base topped with dark chocolate.