When it comes to chocolate and couverture, the name Felchlin is synonymous with high quality and true craftmanship. With more than 100 years of tradition, they are one of a rare group of chocolate manufacturers who cover the full process, from bean to finished product.

Manufacturing and processing cocoa beans at their workshops in Schwyz, in the heart of Switzerland, Felchlin’s success can be attributed to their foundation in traditional production processes and specialist knowhow. They ensure a genuinely Swiss product by selecting high quality cacao beans from all around the world and blending them with more local ingredients, such as cream and/or milk powder of Swiss origin, as relevant for each recipe. Felchlin’s strict Couverture Standards commitment guarantee the uniqueness and purity of every product and cover three key areas; Cacao & Sustainability, the Finest Raw Materials and Traditional Processing. These standards are certified personally by their CEO, to ensure full company alignment, at all levels.

Due to the high content of cocoa butter, Felchlin couverture has a thin flowing viscosity, perfect for enrobing, moulding, pastry, ganache, mousses, pralines and luxurious dessert creations.

Felchlin - Sustainable Cacao Production

 

 

Felchlin Switzerland in 33 seconds...

 

 

#felchlin4me

Whatever you do, do it with love, passion and Felchlin chocolate.

 

 

Vegan Muffins

product: S12.DF64E

12 June, 2019

 
 

 

Yuzu Caramel Raspberry Ganache Pralines

product: S12.CR18E

28 March, 2019

 
 

 

Tart Gianduja Intenso

product: S12.CR18E

28 March, 2019

 
 

 

Intenso Sensation

product:

11 June, 2019

 
 

 

Glazed Costa Rica Mousse & Mandarin

product: S12.CO27E

10 October, 2016

 
 

 

Tropical Coconut Dessert

product: S12.CS84E

21 March, 2019

 
 

 

Caramel Petits Gâteaux

product: S12.CO38E

22 March, 2019

 
 

 

Vegan White Coin

product: S12.DF64E

12 June, 2019

 
 

 

Lemon Almond Cakes with Osa

product: S12.DK17E

14 May, 2019

 
 

 

Filled Chocolate Cakes

product: S12.CS59E

30 July, 2019

 
 

 

Gianduja Intenso Hazelnut & Coffee Ganache

product: S12.CS36E

28 March, 2019

 
 

 

Light Chocolate Cotton Cheese Cake

product: S12.CR19E

22 March, 2019

 
 

 

Fruit of the Pods

product: S12.CO45E

28 March, 2019

 
 

 

Chocomel Bar

product:

28 March, 2019

 
 

 

Chocolate Caramelosa Mousse Travel Cake

product:

28 March, 2019

 
 

 

Almond Sesame Gianduja Praline

product: S12.CR18E

28 March, 2019

 
 

 

Trilogie of Gianduja

product: S12.CR18E

28 March, 2019

 
 

 

Gianduja Milk Ganache

product:

28 March, 2019

 
 

 

Chocolate Gianduja Intenso

product: S12.CR19E

28 March, 2019

 
 

 

Pistachio Ganache

product: S12.CR18E

28 March, 2019

 
 

 

Tropical Cosmos

product: S12.CS84E

22 March, 2019

 
 

 

Gianduja Sablé Sandwich

product: S12.CR19E

21 March, 2019

 
 

 

Nibs To Bar

product: S12.CA23E

21 March, 2019

 
 

 

Pineapple & Coconut Pâtisserie

product: S12.CS84E

22 March, 2019

 
 

 

Earl Grey Cardamom Crème Brûlée

product: S12.CS84E

22 March, 2019

 
 

 

Pod of Gold

product: S12.CS84E

22 March, 2019

 
 

 

Banana Bread

product: S12.CR18E

22 March, 2019

 
 

 

Java Java Dessert

product: S12.CO88E

22 March, 2019

 
 

 

Triple Chocolate Cookies

product: S12.CO45E

22 March, 2019

 
 

 

Scone, natural, white Chocolate - Pistachio

product: S12.CS84E

22 March, 2019

 
 

 

Mini Lemon Almond Cakes with Osa

product: S12.DK17E

22 March, 2019

 
 

 

Cup Cakes - different variations

product: S12.CO88E

22 March, 2019

 
 

 

Filled Chocolate Cakes

product: S12.CS36E

22 March, 2019

 
 

 

Concept 9 Petits Gâteaux

product: S12.CO45E

28 March, 2019

 
 

 

Chou Gianduja & Salted Caramel

product: S12.CR19E

28 March, 2019

 
 

 

Tropicana

product: S12.CS84E

22 March, 2019

 
 

 

Tartlet Gianduja Intenso

product: S12.CS36E

28 March, 2019

 
 

 

Chocolate Gianduja Intenso

product: S12.CS36E

28 March, 2019

 
 

 

Sao Palme, Raspberry & Hazelnut

product: S12.CR19E

09 May, 2018

 
 

 

Choco Croquantine Cakes

product: S12.CO45E

09 May, 2018

 
 

 

Pistache Cherry Cake

product:

09 May, 2018

 
 

 

Coffee Vanilla Luis

product: S12.CS59E

09 May, 2018

 
 

 

Bionda Mandarin & Orange

product: S12.CS59E

21 March, 2017

 
 

 

Coco Mango

product: S12.CR17E

21 March, 2017

 
 

 

Essential Hazelnut

product: S12.CO88E

21 March, 2017

 
 

 

Croquant Sablé

product: S12.CO45E

21 March, 2017

 
 

 

Mandarin Caramel Brûlé

product: S12.CS84E

21 March, 2017

 
 

 

Opus Lait & Bionda Entremet

product: S12.CO22E

21 March, 2017

 
 

 

Mango Passion Dolce

product:

21 March, 2017

 
 

 

Red Fruit Pistachio Crunch

product: S12.DK06E

21 March, 2017

 
 

 

Chou-chou

product:

21 March, 2017

 
 

 

Sao Palme 75%, Caramel & Hazelnut

product: S12.CO45E

21 March, 2017

 
 

 

Duna Date & Maracaibo

product: S12.CS36E

21 March, 2017

 
 

 

Sao Palme 75%, Vanilla & Raspberries

product: S12.CO45E

21 March, 2017

 
 

 

Hazelnut Crunchy Caramel Chocolate

product: S12.CO28E

21 March, 2017

 
 

 

Vegan Choc Shells

product:

21 March, 2017

 
 

 

Flowerosa

product: S12.CO45E

21 March, 2017

 
 

 

Madeleine

product: S12.CO45E

21 March, 2017

 
 

 

Coconut & Pineapple

product: S12.CO22E

21 March, 2017

 
 

 

Chocola

product: S12.CO27E

21 March, 2017

 
 

 

Chocoras

product: S12.CO27E

21 March, 2017

 
 

 

Tartlet Hazelemon & Sao Palme

product:

21 March, 2017

 
 

 

Caramel, Mango & Yuzu

product: S12.CS84E

21 March, 2017

 
 

 

Choco Croquantine Cakes

product: S12.CO45E

21 March, 2017

 
 

 

Strawberry & Craquelin Choux

product:

25 July, 2016

 
 

 

Tropique

product: S12.CS84E

21 March, 2017

 
 

 

Pineapple Opus Stone

product:

21 March, 2017

 
 

 

White Chocolate Raspberry

product: S12.CS36E

21 March, 2017

 
 

 

Marshmallow & Raspberry Gelée

product:

21 March, 2017

 
 

 

Marshmallows

product:

21 March, 2017

 
 

 

Glazed Bionda Mousse

product: S12.DK21E

21 March, 2017

 
 

 

Lemon Pistachio

product: S12.CS84E

09 May, 2018

 
 

 

Piemont Costa Rica Dessert

product: S12.CO27E

09 May, 2018

 
 

 

Bora Bora

product:

09 May, 2018

 
 

 

Glazed Maracaibo & Bionda

product: S12.CS59E

09 May, 2018

 
 

 

Exotic Meringue, Coconut & Edelweiss

product: S12.CS84E

09 May, 2018

 
 

 

Lemonosa & Praline Croquantine Bar

product: S12.CR18E

09 May, 2018

 
 

 

Cocos Gianduja Lemon Bar

product: S12.CR18E

09 May, 2018

 
 

 

Vegan Brownie

product: S12.DF69E

09 May, 2018

 
 

 

Coffee

product:

 
 

 

Alliance

product: S12.CS93E

 
 

 

Coffee Hazelnut Tart

product: S12.CS36E

10 October, 2016

 
 

 

Grand Cru Bar with Nuts & Seeds

product: S12.CS59E

10 October, 2016

 
 

 

Pistache - Rasperry Dessert

product: S12.CS84E

10 October, 2016

 
 

 

Sao Palme 75% Couvertures

product: S12.CO45E

26 October, 2016

 
 

 

Vegan Bar

product:

24 November, 2016

 
 

 

Vegan Hazelnut Coins

product:

24 November, 2016

 
 

 

Caramel Lavender

product: S12.CS36E

 
 

 

Caramel Amazonica

product: S12.CS95E

 
 

 

Duna Praline Caramel

product: S12.CS36E

10 October, 2016

 
 

 

Vegan Chocolate Cookie

product:

10 October, 2016

 
 

 

Nutty Mango Cup

product:

10 October, 2016

 
 

 

Mandarine Yuzu Truffles

product: S12.CO28E

 
 

 

Cupolino Avocado

product: S12.DK06E

10 October, 2016

 
 

 

Grand Cru Square

product:

 
 

 

Crème Brûlée Maracaibo 88%

product: S12.CS59E

10 October, 2016

 
 

 

Crudo Sensation

product: S12.TM01E

20 June, 2014

 
 

 

Amaretti

product: S12.CS59E

10 October, 2016

 
 

 

Grand Cru Truffles Maracaibo

product: S12.CS59E

10 October, 2016

 
 

 

Chocolate Croquantine Tartlet

product: S12.CO38E

10 October, 2016

 
 

 
S12.CA23E
S12.CA23E - view more
 

Cocoa Nibs

Roasted cocoa beans from Ghana. Perfect for baked cakes, sponges, praline fillings, ice creams, chocolate bars, florentins and macarons. Can also be used as a decoration for plated desserts, pastries, cakes and pralines.

S12.CO22E
S12.CO22E - view more
 

Opus Milk Couverture 38%

Exclusive Swiss milk couverture 38% of Madagascan origin, with meadow milk from the UNESCO Biosphere. The flavour notes are milk, cacao, forest honey, pear and cream-caramel.

S12.CO27E
S12.CO27E - view more
 

Felchlin: Costa Rica 70% Dark

Costa Rica couverture is 70% dark, with delicate hints of blackberry and banana, including hazelnut and green coffee flavour notes. Suitable for Vegans.

S12.CO28E
S12.CO28E - view more
 

Felchlin: Costa Rica 40% Milk

Costa Rica 40% milk couverture, with delicate hints of cacao, milk, roasted almond, honey and banana flavour notes.

S12.CO35E
S12.CO35E - view more
 

Opus White Couverture 35%

Grand Cru Opus Blanc 35% couverture, made only with milk from Swiss cows, certified origin UNESCO Biosphere. The flavour notes are milk, cream, floral honey, almond paste and vanilla. Special order only.

S12.CO38E
S12.CO38E - view more
 

Felchlin Caramelito (36%)

Milk caramel couverture 36%, with rich, creamy caramel flavour notes. Ideal for coating pralines and creating ganaches and mousses.

S12.CO45E
S12.CO45E - view more
 

Felchlin Sao Palme 75% Dark

Sao Palme 75% dark couverture, with rich flavour notes of coffee, sweet prunes and grapefruit. Suitable for Vegans.

S12.CO49E
S12.CO49E - view more
 

Bionda 36% White Caramel Rondo

White caramel couverture 36%, with rich, creamy caramel flavour notes. Ideal for coating pralines and creating ganaches and mousses.

S12.CO88E
S12.CO88E - view more
 

Felchlin Maracaibo 88% Dark

Maracaibo 88% dark couverture, with rich flavour notes of coffee, cacao and plum. Suitable for Vegans. Special order only.

S12.CP74E
S12.CP74E - view more
 

Gianduja Intenso Milk Almonds Bar

Gianduja intenso milk chocolate with almonds. Reduced sugar with an intense roasted almond flavour. Special order.

S12.CP83E
S12.CP83E - view more
 

Gianduja Intenso Dark Hazelnuts Bar

Gianduja intenso dark chocolate with almonds. Reduced sugar with an intense roasted almond flavour. Special order.

S12.CR17E
S12.CR17E - view more
 

Felchlin Sao Palme 30% White

Sao Palme 30% white couverture, with creamy milk and vanilla flavour notes.