Findlater's pates are still hand made in small batches, using equipment and methods you’d expect to see in a high quality restaurant kitchen. This enables us to deliver exceptional flavours and textures.

There are no catalogues to display

Findlater's - Creative designs using Paté Piping Bags

 

 

Findlater's - Creative designs using Paté Quenelles

 

 
There are no recipes to display
U130.01
U130.01 - view more
 

Chicken Liver Paté Quenelles (Frozen)

15 smooth chicken liver pate quenelles containing Port and Brandy, frozen in 16g quenelles. Perfect for topping steak or Beef Wellington.

U130.02
U130.02 - view more
 

Duck Paté Quenelles (Frozen)

15 smooth and luxurious duck liver and cointreau pate 16g quenelles per plastic tray. Ready to pop out and serve.

U130.04
U130.04 - view more
 

Red Lentil Paté Quenelles (Frozen)

15 unique and exciting lentil, sesame and coconut pate quenelles with warm spices and finished with a touch of honey. Great for topping fish fillets before baking them in the oven. Contains Sesame.

U130.05
U130.05 - view more
 

Smoked Salmon Paté Quenelle (Frozen)

15 generous serving of traditional smoked salmon combined with CrÞme Fraiche and Dill. Perfect served in delicate, crust-free sandwiches with thinly sliced cucumber.