Honeybuns
 

Honeybuns make handmade, award winning gluten- and wheat-free cakes, some of which are also dairy-free. They are made on their farm in Dorset using locally and ethically sourced ingredients.

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Honeybuns

 

 
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U87.00
U87.00 - view more
 

Cranberry & Pecan Flapjack (Wrapped)

"Honeybuns:Gluten Free Buttery flapjack with oats, pecans, and cranberries. BBE 35 days from defrost.

U87.01
U87.01 - view more
 

Heathcliffe Brownie Mini (Wrapped)

Gluten free dark chocolate brownie with orange, almond and coffee.

u87.03
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Snowy Hills (Wrapped)

Gluten free ginger, polenta and almond shortbread with a lemon sponge topping.

U87.05
U87.05 - view more
 

Gluten Free Oaty Coconut Bar Tray Bake (Frozen)

Slow baked flapjack. Virgin coconut oil, date syrup and light muscavado sugar creates a rich intense caramel flavour. Suitable for vegans. Pre-sliced for convenience.

U87.06
U87.06 - view more
 

Gluten Free Oaty Coconut Bar With Dark Chocolate Tray Bake (Frozen)

Slow baked flapjack made with virgin coconut oil, date syrup and oats and dairy free chocolate pieces. Suitable for vegans. Pre-sliced for convenience.