HUG is a family run company in the heart of Switzerland and is now managed by the fourth generation of the Hug family - Andreas and Werner Hug. Josef Hug-Meyer laid the foundation stone for success in 1877 in a bakery in Lucerne. Now HUG operates from 3 locations: Malters, Willisau and Trimbach, in Switzerland.

The recipe for quality and the excellent taste of HUG products is in the hands of the people who work with them. HUG remains true to their motto: Sincere, entrepreneurial and conscientious. All employees know the motto and it is part of their daily life. The core values, customer orientation, trust and innovation are also effectively upheld and practiced on a daily basis. The result is clear: HUG products are a delicious combination of innovation and tradition.

HUG develops, produces and sells a variety of biscuits, wafers, cookies, tartelettes and meringues.

The company reflects the passion the Swiss have for biscuits - all HUG biscuits are traditionally made using typical swiss ingredients. Christmas biscuit delights are typical seasonal specialities.

HUG also produce savoury frozen items such as cocktail mini pizzas, perfect for canapés. Due to the cooking process and their frozen nature once heated these can be served cold without affecting the quality.

HUG: tradition and innovation – combined with the finest ingredients.

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HUG - Tradition & Innovation

Tradition and innovation, combined with the finest ingredients.

 

 

Braised Rabbit Shanks with Merlot

by HUG

product: TAR7170

23 June, 2014

 
 

 
MN00830
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Meringue Nests 7.5cm

"Round, cylindrical, white, contoured, for filling as required. Eggs used are Free Range , Round, off white, contoured meringue nests. Made with Free Range Eggs"

MQT
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Mini Quiche Tartelettes (MQT)

"Canape-sized, savoury pastry shell, ideal for filling with quiche, savoury mousse, etc., Semi-baked, savoury pastry shell. Sprayed moisture barrier"

PZ0983
PZ0983 - view more
 

Frozen Cocktail Mini Pizzas

Canapé sized mini pizzas: Swiss cheese with courgettes, sweet peppers or mushroom toppings.

SBA5546
SBA5546 - view more
 

Christmas Tree Magic

Premium quality Swiss butter Christmas biscuit with Christmas tree design. Filled with raspberry jam.

SBA7280117
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Cinnamon Stars

Typical Swiss Chritmas Cookie. Delicate Almond and Cinnamon taste with eggwhite icing as well as the star shape makes the product specific characteristic of the seasonal specialty.

SBS9407117
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Verbier Swiss Biscuit Selection

Vienna wafer: short pastry with apricot filling. Bricoti: Heart-shaped biscuit with caramel cream & swiss milk chocolate. Truffet: Meringue biscuit with cocoa truffle creme coated in milk chocolate.

SBS9408117
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Zermatt Swiss Biscuit Selection

Chocobelle: Chocolate biscuit with cocoa cream filling and milk chocolate. Baladin: wafers with almonds & cocoa cream, enrobed in choc. Chocofin: short pastry with choc cream filling & chocolate.

TAR00829
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5cm Square Tartelette Sweet

Semi-baked, sweet wheat flour pastry shell, square with straight sides and smooth edge. Ideal for filling with fruit, crème patisserie, custard, etc.

TAR00840
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6cm Dessert Tartelette

"Baked soft sweet short dough and coated in the inside with Vegetable fat. Round with conical sides and crennulated edge. Ideal for filling with fruit, crÞme patisserie, custard, etc., Semi-baked, sweet wheat flour pastry shell, conical sides & crenulated edge"

TAR00845
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Tartelette 9cm Round Sweet

Golden brown tartelette baked from a delicate sweet short dough and coated with thin transparent vegetable fat. Round with conical sides and crenulated edge. Ideal for filling with fruit, cremes patisserie, custard, etc.

TAR0948
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9cm Round Savoury Tartelette

"Semi-baked, savoury mixed-cereal pastry shell, ideal for filling hot or cold with quiche, savoury mousse, etc., Large savoury mixed-cereal pastry shell"

TAR7030
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Round Savoury Tartelette 5cm

"5cm tartlettes are suited for cold as well as warm use. Can be filled with a spicy hot mousse for an aperitif or as an appertiser., Round semi baked savoury pastry shell"