There are no videos to display
Exotic White Chocolate Cheesecake
Michel Cluizel Bitter Sweet Summer Symphony Recipe
Michel Cluizel Chocolate Financier with Fruit Filling Recipe
F06.12452 - view more
Cluizel NeapolitansMichel Cluizel Premiere Cru wrapped chocolate squares.
F06.20053 - view more
Minigrammes Elianza Noir (55%)This product is KOSHER certified.
F06.20103 - view more
Minigrammes Noir Infini (99%)Bitter dark chocolate with 99% cocoa and made without the addition of soya lecithin or any other emulsifier., Full intensity of cocoa and roasted coffee, along with flowery hints of rosewood, on a base of seawater spray.
F06.20433 - view more
Minigrammes Vanuari Lait (39%)
F06.20488 - view more
Mokoya Organic Dark Pastils (66%)"Mokoya Organic Dark Chocolate from the Chippas region Mexico., This plantation perpetuates the local age-old tradition of producing unique tasting cocoa beans., Initial Taste: Exotic fruit, litchi, honey, Core Notes: Nuts (almond & hazelnut), Aftertaste: Grilled fine cocoa, hot pepper, vanilla"
F06.20501 - view more
Mangaro Milk Pastils (50%)"Milk chocolate Pastils(50%) made with cocoa from the Mangaro Plantation in Madagascar, Initial Taste: Salted butter toffee, Core Notes: Black honey, cappuccino, rye bread, Aftertaste: Hint of currants, butter coffee cream, crÞme br¹lÚe"
F06.20502 - view more
Mangaro Dark Pastils (65%)Initial Taste: Wooded/spicy, incence, cinnamon, pepper, Core Notes: Gingerbread, Aftertaste: Passion fruit, zest of citrus fruit
F06.20600 - view more
Vila Gracinda Dark Pastils (67%)"Initial Taste: Liquorice, Chinese tea, Core Notes: Flower Honey, cinnamon, rapadou (return of liquorice), green olive, Aftertaste: Black olive, slightly acidulated, overripe apricot, candied plump"
F06.21007 - view more
Croustilline (Feuilline)Real broken thin crepes from Brittany without vegetable fat content
F06.21065 - view more
MICHEL CLUIZEL Praline Pâtissier (50%)Praline Paste containing 50% mixture of caramelised Almonds and Hazelnuts. Fluid texture, Easy to use and can be used without prior processing. Used in Pastry, Chocolate, ice cream and chocolate., 31% almond & 19% hazelnut praline for use in pastry, chocolate or ice cream.
F06.23000 - view more
Caissette Carrée NoirMichel Cluizel: Small square cups in dark chocolate made with French couverture
F06.23020 - view more