Since 1948, chocolate expert, Michel Cluizel, has been one of the rare chocolate manufacturers to process cocoa beans. Assisted by his four children, he transforms cocoa beans into exceptional chocolates in his Normandy workshops employing 250 people. Today, more than 6000 professionals in pastry, catering and chocolate use Michel Cluizel chocolates all around the world.

Cluizel’s priority is to provide high quality chocolate by choosing the best cocoa beans. Michel Cluizel endeavours to discover remarkable cocoa plantations to develop legendary chocolates, each composed of exceptional cocoa beans from a single plantation. Strong relationships established with the planters along the years reinforce his position as an expert in cocoa.

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Gianduja Crunch and Lemon Chocolate Bar

product:

27 June, 2018

 
 

 

Los Ancones Plantation Cylinder

product: F06.20496

27 June, 2018

 
 

 

Le Tout Chocolat

product: F06.21007

27 June, 2018

 
 

 

Spicy

product: F06.20067

27 June, 2018

 
 

 

Misty

product: F06.20614

27 June, 2018

 
 

 

Tartlets Chocolate-Caramel

product: F06.20067

27 June, 2018

 
 

 

Exotic Praline and Chocolate

product: F06.20433

27 June, 2018

 
 

 

Z Caramel

product: F06.20502

27 June, 2018

 
 

 

Pear Chocolate Harmony

product: F06.23480

27 June, 2018

 
 

 

Finger Food "Plantation"

product: F06.20502

27 June, 2018

 
 

 

Bi-Layer Caramel Praliné Bonbon

product: F06.21007

27 June, 2018

 
 

 

Madeleine De Proust

product: F06.20053

27 June, 2018

 
 

 

Praline, Chocolate and Exotic Fruits

product: F06.20502

27 June, 2018

 
 

 

Orange-Coffee Cream

product: F06.20053

27 June, 2018

 
 

 

Testa Rossa

product: F06.21009

27 June, 2018

 
 

 

Pandore

product: F06.20501

27 June, 2018

 
 

 

Goutte Des Iles

product: F06.20496

27 June, 2018

 
 

 

Praliné Soft & Sweet

product: F06.20433

27 June, 2018

 
 

 

All-Chocolate Mountain

product: F06.20067

27 June, 2018

 
 

 

Mangaro Chocolat Bar, Strawberry & Yoghurt

product:

22 June, 2018

 
 

 

Nihon No Kaori

product: F06.20614

27 June, 2018

 
 

 

Coco Loco

product: F06.20614

09 March, 2018

 
 

 

Overseas Praline Connection

product:

09 March, 2018

 
 

 

Yummy Kisper Stick

product: PC002

09 March, 2018

 
 

 

Gourmandise

product: F06.20496

15 March, 2018

 
 

 

Indulgence

product: F06.21007

15 March, 2018

 
 

 

Cake Chocolate and Praline

product:

15 March, 2018

 
 

 

Chocomissu

product:

15 March, 2018

 
 

 

Rustiko

product:

09 March, 2018

 
 

 

Choco Bar

product: F06.23220

09 March, 2018

 
 

 

Choco Adict

product: F06.20053

09 March, 2018

 
 

 

Half Way

product: F06.20614

09 March, 2018

 
 

 

Bite Me!

product: F06.20614

09 March, 2018

 
 

 

Los Ancones Plantation Cylinder

product: F06.23133

19 August, 2015

 
 

 

Michel Cluizel Vulcano Recipe

product: F06.23480

 
 

 

Michel Cluizel Gold Nuggets Recipe

product:

 
 

 

Exotic White Chocolate Cheesecake

product: F06.20614

 
 

 

Michel Cluizel Chocolate Marshmallows Recipe

product:

 
 

 

Michel Cluizel Cake in the Sphere Recipe

product:

 
 

 

Spiced Chocolate

product:

 
 

 

Michel Cluizel Bitter Sweet Summer Symphony Recipe

product:

 
 

 
 

Michel Cluizel Gourmand Bite Recipe

product: F06.20067

 
 

 

Nihon No Kaori

product: F06.23133

19 August, 2015

 
 

 

Eagles Inspiration

product: F06.23133

19 August, 2015

 
 

 
 

Testa Rossa

product: F06.23225

19 August, 2015

 
 

 

Michel Cluizel Chocolate Financier with Fruit Filling Recipe

product: F06.20488

 
 

 

Michel Cluizel Frappe Recipe

product: F06.20488

 
 

 
F06.23167
F06.23167 - view more
 

Coupelle Goutte Ivoire

Michel Cluizel: Small tear drop shaped white chocolate praline cup made with French couverture

F06.23200
F06.23200 - view more
 

Coupelle Larme Noir

Michel Cluizel: Large tear drop dessert cup in plain chocolate made with French couverture.

F06.23220
F06.23220 - view more
 

Mini Rectangle Noir

Michel Cluizel: Mini rectangular fine dark chocolate cup with French couverture. Perfect for bouchÚes & petits fours. L60 x D20 x H25 mm.

F06.23225
F06.23225 - view more
 

Michel Cluizel: Coupelle Petite Sphere Noir 72%

Fine sphere shaped chocolate cup made with 72% Kayambe couverture. Use separately as a single chocolate cup or place together to make a complete sphere.

F06.23430
F06.23430 - view more
 

Rectangulaire Noir

Michel Cluizel: Long rectangular shaped plain chocolate cup made with French couverture.

F06.23432
F06.23432 - view more
 

Rectangulaire Lait

Michel Cluizel: Long rectangular shaped milk chocolate cup made with French couverture.

F06.23460
F06.23460 - view more
 

Coupelle Ronde Noire

"Michel Cluizel: Delicate round shaped chocolate cup, made with dark French couverture (72% cocoa solids). Ideal for individual desserts."

F06.23465
F06.23465 - view more
 

Coupelle Ronde Milk

"Michel Cluizel: Delicate round shaped chocolate cup, made with French milk couverture. Ideal for individual desserts."

F06.23470
F06.23470 - view more
 

Coupelle Rondine Noir

Michel Cluizel: Delicate, shallow round shaped chocolate cup made with French dark couverture.

F06.23474
F06.23474 - view more
 

Coupelle Rondine Ivoire

Michel Cluizel: Delicate round shaped chocolate cup made with French white couverture.

F06.23480
F06.23480 - view more
 

Michel Cluizel Dark Sphere 72%

"Michel Cluizel fine sphere shaped chocolate cup made with fine French couverture., Can be used separately as a single chocolate cup or can be placed together to make a complete sphere., For best eating quality - allow products to rest for 24hrs below 16/17?C and RH 56-60%, then store products in stockroom or below 16?C., If these are delivered refrigerated - wait 48hrs before opening plastic. This is not necessary if delivered ambient., This product may contain traces of shelled tree nuts, milk and gluten., These are GM Free."

F06.23486
F06.23486 - view more
 

Michel Cluizel: Large White Sphere

Fine sphere shaped chocolate cup, made with white couverture. Use separately as a single chocolate cup or place two together to make a complete sphere.