Since 1948, chocolate expert, Michel Cluizel, has been one of the rare chocolate manufacturers to process cocoa beans. Assisted by his four children, he transforms cocoa beans into exceptional chocolates in his Normandy workshops employing 250 people. Today, more than 6000 professionals in pastry, catering and chocolate use Michel Cluizel chocolates all around the world.

Cluizel’s priority is to provide high quality chocolate by choosing the best cocoa beans. Michel Cluizel endeavours to discover remarkable cocoa plantations to develop legendary chocolates, each composed of exceptional cocoa beans from a single plantation. Strong relationships established with the planters along the years reinforce his position as an expert in cocoa.

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Gourmandise

product: F06.20496

15 March, 2018

 
 

 

Indulgence

product: F06.21007

15 March, 2018

 
 

 

Cake Chocolate and Praline

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15 March, 2018

 
 

 

Chocomissu

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15 March, 2018

 
 

 

Rustiko

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09 March, 2018

 
 

 

Coco Loco

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09 March, 2018

 
 

 

Overseas Praline Connection

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09 March, 2018

 
 

 

Yummy Kisper Stick

product: PC002

09 March, 2018

 
 

 

Choco Bar

product: F06.23220

09 March, 2018

 
 

 

Choco Adict

product: F06.20053

09 March, 2018

 
 

 

Half Way

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09 March, 2018

 
 

 

Bite Me!

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09 March, 2018

 
 

 

Los Ancones Plantation Cylinder

product: F06.23133

19 August, 2015

 
 

 

Michel Cluizel Vulcano Recipe

product: F06.23480

 
 

 

Michel Cluizel Gold Nuggets Recipe

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Exotic White Chocolate Cheesecake

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Michel Cluizel Chocolate Marshmallows Recipe

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Michel Cluizel Cake in the Sphere Recipe

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Spiced Chocolate

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Michel Cluizel Bitter Sweet Summer Symphony Recipe

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Michel Cluizel Gourmand Bite Recipe

product: F06.20067

 
 

 

Nihon No Kaori

product: F06.23133

19 August, 2015

 
 

 

Eagles Inspiration

product: F06.23133

19 August, 2015

 
 

 
 

Testa Rossa

product: F06.23225

19 August, 2015

 
 

 

Michel Cluizel Chocolate Financier with Fruit Filling Recipe

product: F06.20488

 
 

 

Michel Cluizel Frappe Recipe

product: F06.20488

 
 

 
F06.25110
F06.25110 - view more
 

Cuillères Noir 72% - Dark Spoons

"Dark chocolate coffee spoons, Michael Cluizel: Plain chocolate French couverture spoon"

F06.29901
F06.29901 - view more
 

Transfer Sheet - Spirals

"Decorative transfers, How to use: Pour tempered couverture over sheet, Spread chocolate with a blade, once crystallised cut with a punch, leave to fully crystallised and the revove transfer sheet."