Since 1948, chocolate expert, Michel Cluizel, has been one of the rare chocolate manufacturers to process cocoa beans. Assisted by his four children, he transforms cocoa beans into exceptional chocolates in his Normandy workshops employing 250 people. Today, more than 6000 professionals in pastry, catering and chocolate use Michel Cluizel chocolates all around the world.

Cluizel’s priority is to provide high quality chocolate by choosing the best cocoa beans. Michel Cluizel endeavours to discover remarkable cocoa plantations to develop legendary chocolates, each composed of exceptional cocoa beans from a single plantation. Strong relationships established with the planters along the years reinforce his position as an expert in cocoa.

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Gianduja Crunch and Lemon Chocolate Bar

product:

27 June, 2018

 
 

 

Los Ancones Plantation Cylinder

product: F06.20496

27 June, 2018

 
 

 

Le Tout Chocolat

product: F06.21007

27 June, 2018

 
 

 

Spicy

product: F06.20067

27 June, 2018

 
 

 

Misty

product: F06.20614

27 June, 2018

 
 

 

Tartlets Chocolate-Caramel

product: F06.20067

27 June, 2018

 
 

 

Exotic Praline and Chocolate

product: F06.20433

27 June, 2018

 
 

 

Z Caramel

product: F06.20502

27 June, 2018

 
 

 

Pear Chocolate Harmony

product: F06.23480

27 June, 2018

 
 

 

Finger Food "Plantation"

product: F06.20502

27 June, 2018

 
 

 

Bi-Layer Caramel Praliné Bonbon

product: F06.21007

27 June, 2018

 
 

 

Madeleine De Proust

product: F06.20053

27 June, 2018

 
 

 

Praline, Chocolate and Exotic Fruits

product: F06.20502

27 June, 2018

 
 

 

Orange-Coffee Cream

product: F06.20053

27 June, 2018

 
 

 

Testa Rossa

product: F06.21009

27 June, 2018

 
 

 

Pandore

product: F06.20501

27 June, 2018

 
 

 

Goutte Des Iles

product: F06.20496

27 June, 2018

 
 

 

Praliné Soft & Sweet

product: F06.20433

27 June, 2018

 
 

 

All-Chocolate Mountain

product: F06.20067

27 June, 2018

 
 

 

Mangaro Chocolat Bar, Strawberry & Yoghurt

product:

22 June, 2018

 
 

 

Nihon No Kaori

product: F06.20614

27 June, 2018

 
 

 

Coco Loco

product: F06.20614

09 March, 2018

 
 

 

Overseas Praline Connection

product:

09 March, 2018

 
 

 

Yummy Kisper Stick

product: PC002

09 March, 2018

 
 

 

Gourmandise

product: F06.20496

15 March, 2018

 
 

 

Indulgence

product: F06.21007

15 March, 2018

 
 

 

Cake Chocolate and Praline

product:

15 March, 2018

 
 

 

Chocomissu

product:

15 March, 2018

 
 

 

Rustiko

product:

09 March, 2018

 
 

 

Choco Bar

product: F06.23220

09 March, 2018

 
 

 

Choco Adict

product: F06.20053

09 March, 2018

 
 

 

Half Way

product: F06.20614

09 March, 2018

 
 

 

Bite Me!

product: F06.20614

09 March, 2018

 
 

 

Los Ancones Plantation Cylinder

product: F06.23133

19 August, 2015

 
 

 

Michel Cluizel Vulcano Recipe

product: F06.23480

 
 

 

Michel Cluizel Gold Nuggets Recipe

product:

 
 

 

Exotic White Chocolate Cheesecake

product: F06.20614

 
 

 

Michel Cluizel Chocolate Marshmallows Recipe

product:

 
 

 

Michel Cluizel Cake in the Sphere Recipe

product:

 
 

 

Spiced Chocolate

product:

 
 

 

Michel Cluizel Bitter Sweet Summer Symphony Recipe

product:

 
 

 
 

Michel Cluizel Gourmand Bite Recipe

product: F06.20067

 
 

 

Nihon No Kaori

product: F06.23133

19 August, 2015

 
 

 

Eagles Inspiration

product: F06.23133

19 August, 2015

 
 

 
 

Testa Rossa

product: F06.23225

19 August, 2015

 
 

 

Michel Cluizel Chocolate Financier with Fruit Filling Recipe

product: F06.20488

 
 

 

Michel Cluizel Frappe Recipe

product: F06.20488

 
 

 
F06.23486
F06.23486 - view more
 

Michel Cluizel: Large White Sphere

Fine sphere shaped chocolate cup, made with white couverture. Use separately as a single chocolate cup or place two together to make a complete sphere.

F06.23495
F06.23495 - view more
 

Slim Delta Noir

Slim chocolate shell made from 72% Kayambe dark couverture from Michel Cluizel. Smaller sized portion ideal for snack style bouchees or as part of a dessert selection.

F06.23498
F06.23498 - view more
 

Slim Delta Ivoire

Slim chocolate shell made from Elianza 33% couverture from Michel Cluizel. Smaller sized portion ideal for snack style bouchees or as part of a dessert selection.

F06.25110
F06.25110 - view more
 

Cuillères Noir 72% - Dark Spoons

"Dark chocolate coffee spoons, Michael Cluizel: Plain chocolate French couverture spoon"

F06.27432
F06.27432 - view more
 

Gold Almond Nibs

Almond nibs with gold coating. Perfect for adding the final touch to your creations.

F06.29830
F06.29830 - view more
 

Aquarelle Transfer Sheet

Decorative transfer sheet in red aquarelle design.

F06.29861
F06.29861 - view more
 

Leaves Transfer Sheet

Decorative transfer sheet in leaf design.

F06.29874
F06.29874 - view more
 

Hexagons Transfer Sheet

Decorative transfer sheet with hexagonal design.

F06.29893
F06.29893 - view more
 

Tropical Transfer Sheet

Decorative transfer sheet with tropical design.