Ponthier's frozen product range: High quality fruit, available all year round
Made from rigorously selected fruit, harvested when fully ripe and purchased in one complete batch on harvesting. Ponthier frozen products are highly dependable ingredients for use in recipes for sweets & desserts, with guaranteed bacteriaology, the flavour of the fresh fruit, consistent quality and 0% wastage.

Made from at least 90% fruit, with no added water, flavouring or colouring, Ponthier frozen fruit purées can easily be used like ‘real prepared’ fruit. Halal Certified. Kosher.

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Cherish Finden Demo

Cherish Finden, Executive Pastry Chef, The Langham Hotel, London demonstrates her talents using Ponthier Purées.

Cherish Finden Demo.pdf
 

 
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Aamchor

product: F15.19

03 October, 2018

 
 

 

I Miss You Berry Much

product: F15.11

03 October, 2018

 
 

 

Porn Star Martini

product: F15.27

13 July, 2018

 
 

 

Chocolate Pear Christmas Log

product: F15.31

13 July, 2018

 
 

 

Born in November

product:

13 July, 2018

 
 

 

Christmas Cocktail

product: F15.07

13 July, 2018

 
 

 

Exotic Christmas Log

product: F15.27

13 July, 2018

 
 

 

Happy Bubbles

product: F15.85

13 July, 2018

 
 

 

That Little Pink Princess

product: F15.10

13 July, 2018

 
 

 

Hibimara

product:

13 July, 2018

 
 

 

New Take Black Forest Gateau

product: F15.14

13 July, 2018

 
 

 

Pear Blackcurrant Mont Blanc

product: F15.31

13 July, 2018

 
 

 

Bellini

product: F15.29

13 July, 2018

 
 

 

Fruit Jelly Sweetened Butter

product: F15.23

13 July, 2018

 
 

 

Chocolate Mango Christmas Log

product: F15.19

13 July, 2018

 
 

 

Blackcurrant Christmas Ball

product: F15.04

13 July, 2018

 
 

 

Raspberry and yuzu choux buns, raspberry fondant centre

product: F15.11

09 June, 2016

 
 

 

Calamansi Dessert

product: F15.57

22 June, 2016

 
 

 

Strawberry Floating Island

product: F15.10

05 August, 2015

 
 

 

Exotic Fruits Summer Time

product: F15.06

02 August, 2017

 
 

 

Raspberry chocolate choux buns, raspberry fondant centre

product: F15.11

09 June, 2016

 
 

 

New Cocktails

product: F15.11

05 August, 2015

 
 

 

Coconut, wild strawberry and caramel dessert

product: F15.07

05 August, 2015

 
 

 

Linzer torte

product: F15.11

05 August, 2015

 
 

 

Banana Saint-Honoré

product: F15.03

05 August, 2015

 
 

 

Vanilla choux buns, blackberry and raspberry fondant centre

product: F15.23

09 June, 2016

 
 

 

Wild Strawberry Cheesecake

product: F15.10

22 June, 2016

 
 

 

New Smoothies

product: F15.03

05 August, 2015

 
 

 

Exotic Fruits Bavarois

product:

02 August, 2017

 
 

 

Savarin Fruits Exotiques

product: F15.27

22 June, 2016

 
 

 

Violet fig, fromage blanc sorbet

product:

22 June, 2016

 
 

 

Bourdaloue Tart

product: F15.31

22 June, 2016

 
 

 

Mango Tart

product: F15.19

05 August, 2015

 
 

 

Chocolate strawberry choux buns, pear and passion fruit fondant centre

product: F15.10

09 June, 2016

 
 

 

Ruby Peach Delicacy

product: F15.30

22 June, 2016

 
 

 

Vacherin With Williams Pear & Blackcurrant

product: F15.04

02 August, 2017

 
 

 

Mirabelle French Toast

product: F15.35

22 June, 2016

 
 

 

Fruit eclairs

product:

05 August, 2015

 
 

 

Green Apple Tarte Tartin Red Beetroot

product: F15.05

22 June, 2016

 
 

 
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Apricot Purée

"Frozen Apricot Puree. To prepare mousses cakes, bavarois, sherbets, ice cream, candies, sweets, cocktails, fruit juices, smoothies and instant mousse., Defrost for 48 hours at 2 - 6 c. Once opened store at 2 - 6 c and use within 5 days."

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Pineapple Purée

"Frozen Pineapple Puree. To prepare mousses cakes, bavarois, sherbets, ice cream, candies, sweets, cocktails, fruit juices, smoothies and instant mousse., Defrost for 48 hours at 2 - 6 c. Once opened store at 2 - 6 c and use within 5 days."

F15.03
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Banana Purée

"Frozen Banana Puree. To prepare mousses cakes, bavarois, sherbets, ice cream, candies, sweets, cocktails, fruit juices, smoothies and instant mousse., Defrost for 48 hours at 2 - 6 c. Once opened store at 2 - 6 c and use within 5 days."

F15.04
F15.04 - view more
 

Blackcurrant Purée

"Frozen Blackcurrant Puree. To prepare mousses cakes, bavarois, sherbets, ice cream, candies, sweets, cocktails, fruit juices, smoothies and instant mousse., Defrost for 48 hours at 2 - 6 c. Once opened store at 2 - 6 c and use within 5 days."

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Yellow Lemon Purée

"Frozen Lemon Puree. To prepare mousses cakes, bavarois, sherbets, ice cream, candies, sweets, cocktails, fruit juices, smoothies and instant mousse., Defrost for 48 hours at 2 - 6 c. Once opened store at 2 - 6 c and use within 5 days."

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Lime Purée

"Frozen Lime Puree. To prepare mousses cakes, bavarois, sherbets, ice cream, candies, sweets, cocktails, fruit juices, smoothies and instant mousse., Defrost for 48 hours at 2 - 6 c. Once opened store at 2 - 6 c and use within 5 days."

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Coconut Purée

"Frozen Coconut Puree. To prepare mousses cakes, bavarois, sherbets, ice cream, candies, sweets, cocktails, fruit juices, smoothies and instant mousse., Defrost for 48 hours at 2 - 6 c. Once opened store at 2 - 6 c and use within 5 days."

F15.10
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Strawberry Purée

"Frozen Strawberry Puree. To prepare mousses cakes, bavarois, sherbets, ice cream, candies, sweets, cocktails, fruit juices, smoothies and instant mousse., Defrost for 48 hours at 2 - 6 c. Once opened store at 2 - 6 c and use within 5 days."

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Raspberry Purée

"Frozen Raspberry Puree. To prepare mousses cakes, bavarois, sherbets, ice cream, candies, sweets, cocktails, fruit juices, smoothies and instant mousse., Defrost for 48 hours at 2 - 6 c. Once opened store at 2 - 6 c and use within 5 days."

F15.13
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Pomegranate Purée

"Frozen Pomegranate Puree. To prepare mousses cakes, bavarois, sherbets, ice cream, candies, sweets, cocktails, fruit juices, smoothies and instant mousse., Defrost for 48 hours at 2 - 6 c. Once opened store at 2 - 6 c and use within 5 days."

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F15.14 - view more
 

Morello Cherry Purée

"Frozen Morello Cherry Puree. To prepare mousses cakes, bavarois, sherbets, ice cream, candies, sweets, cocktails, fruit juices, smoothies and instant mousse., Defrost for 48 hours at 2 - 6 c. Once opened store at 2 - 6 c and use within 5 days."

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Redcurrant Purée

"Frozen Redcurrant Puree. To prepare mousses cakes, bavarois, sherbets, ice cream, candies, sweets, cocktails, fruit juices, smoothies and instant mousse., Defrost for 48 hours at 2 - 6 c. Once opened store at 2 - 6 c and use within 5 days."