Sicoly is a co-operative of over 100 fruit producers, located in the Coteaux and Monts du Lyonnais regions of France, who cultivate and harvest premium quality fruits. The Group applies every technique to be respectful to the fruit and the environment, practising sustainable and responsible agriculture.

Sicoly uses the latest technology and food safety techniques including de-aeration of purées which guarantees colour and flavours are preserved, and Ohmic heat treatment which preserves the quality of the fruit.

Sicoly frozen fruit purées are perfect for pastry, ice-cream, desserts and cocktails.

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Crushed Lemon Cake

product: F18.04

12 October, 2018

 
 

 
F18.01
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Coconut Purée

Frozen, coconut puree with grated coconut form The Philippines.

F18.02
F18.02 - view more
 

Raspberry Purée

Made exclusively from Willamette and Polka Polana raspberries harvested at optimum ripeness.

F18.03
F18.03 - view more
 

Williams Pear Purée

Made from Williams pears from the orchards in the Coteaux du Lyonnais.

F18.04
F18.04 - view more
 

Crushed Lemon Purée

Made from trimmed lemons that are crushed whole, producing a pulped, texture fruit puree containing lemon zest.

F18.05
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White Peach Purée

Made from white peaches from South West France.

F18.06
F18.06 - view more
 

Green Apple Purée

Made from Granny Smith apples from France.

F18.07
F18.07 - view more
 

Mango Purée

Made from Alphonso mangoes from India, selected for their unrivalled flavour.

F18.08
F18.08 - view more
 

Passion Fruit Purée

Made from passion fruits from Peru.

F18.09
F18.09 - view more
 

Morello Cherry Purée

Made from Oblacinska cherries from Serbia.

F18.10
F18.10 - view more
 

Organic Apricot Purée

Made from apricots from South West France.

F18.11
F18.11 - view more
 

Strawberry Purée

Made from a blend of wild strawberries: Camarosa, Sengana Sengana and Mara des Bois.

F18.12
F18.12 - view more
 

Fig Purée

Made from purple figs, picked at optimum ripeness, this sweetened purple fig purée is perfect for ice-creams, desserts and cocktails.